turkey necks, turkey, turkey backs, turkey livers, turkey hearts, turkey gizzards
Moisture (max): 73.4%
Crude Protein (min): 16.5%
Crude Fat (min): 6.7%
Crude Fiber (max): 0.3%
Ash (max): 2.8%
Calcium: 0.60%
Phosphorous: 0.42%
Approx. 38 Calories per ounce
Bone Grind: 3mm