REDBARN NAT FILLED BONE PB SM

INGREDIENTS & GUARANTEED ANALYSIS Natural Beef Bone. Filling: Chicken Meal, Vegetable Glycerin, Beef Fat (Preserved with Mixed Tocopherols), Peanut Butter (Peanuts, Dextrose, Vegetable Oil, Salt), Bacon Fat, Salt, Cultured Non-Fat Milk, Natural Flavor, Sunflower Lecithin. Crude Protein 20% Min. Crude Fat 2% Min. Crude Fiber 2% Max. Moisture 15% Max. ADDITIONAL DETAILS Calories (Small): 1304 kcal/kg, 129 kcal per Filled Bone Calories (Large): 1304 kcal/kg, 294 kcal per Filled Bone Country of Origin: Made in the USA with Globally Sourced Ingredients Shelf Life: 24 months Net Weight: Small (3.5oz) or Large (8oz) All-Natural Recipes; Sugar and Corn Syrup Free; Great for Power Chewers; Ultimate Boredom Buster and Stress Reducer; Helps Support Dental Health; FEEDING GUIDE Feed as a treat. Treat Responsibly: Supervise and feed in limited quantity if this is a new treat. If natural bone splinters or breaks, remove immediately to avoid causing injury. Discard swallowable pieces. Chewing hard treats could damage teeth.  Treat should be slightly larger than your pet’s mouth. Always provide a fresh supply of drinking water. An All-Natural Twist on a Classic Dog Treat We love our original Filled Bones, but as a company committed to continuous improvement and innovation, we wanted to create a line of Natural Filled Bones equally beloved by  Redbarn  dogs. Just like their original counterparts, our Natural Filled Bones are made from thick, durable, and smooth beef femur bones, naturally cleaned without the use of bleach or other harsh chemicals. Then, through a proprietary process, our  cooks  hand-fill the bones with one of three wholesome, dog-approved fillings. These bones offer a healthy and irresistibly tasty long-lasting chew for the family’s Moderate and power chewers.  And like all  Redbarn  bones, Natural Filled Bones help support your dog’s mental and Dental healthy by acting as  natural  boredom-busters, stress-relievers, and plaque-removers. Read More: How to Safely Give Your Dog a Bone.