BARN BAGEL PEANUT BUTTER
BARN BAGEL PEANUT BUTTER
Original price was: $1.99.$1.59Current price is: $1.59.
INGREDIENTS & GUARANTEED ANALYSIS Bagel: Raw Hide, Rice Flour, Tapioca, Filling: Corn Syrup, Chicken Broth, Chicken Meal, Sugar, Beef Fat (Preserved with Mixed Tocopherols), Salt, Propylene Glycol, Peanut Butter (Peanuts, Dextrose, Vegetable Oil, Salt), Peanut Butter Flavor, Agar-Agar, Vegetable Glycerin, Potassium Sorbate (A Preservative), Citric Acid, Lecithin, Sodium Benzoate (A Preservative), Titanium Dioxide Color, Yellow 6. Protein: 45% Min. Fat: 3% Min. Fiber: 3% Max. Moisture: 24% Max . ADDITIONAL DETAILS Calories: 2833 kcal/kg, 169 kcal per bagel Country of Origin: USA (Made in USA with globally sourced ingredients) Shelf Life: 24 months Unit Of Measure: oz Net Weight: 2.1oz (60g) Supports Dental Health; Highly Palatable Filling; High Protein, Low Fat Treat; Helps Reduce Stress Levels; FEEDING GUIDE Feed as a Treat. Always monitor your pet while rewarding with a treat. Treat should be larger than your pet’s mouth. Always provide a fresh supply of drinking water for your pet. . F lavor Filled Treats to F etch, Munch, or Crunch It’s easy to see why dogs can’t resist Redbarn’s rawhide treats. Each treat features a tough, crunchy exterior, filled with signature flavors like beef, chicken, and peanut butter! To create this dynamic duo, we take sheets of rawhide and roll or granulate them before stuffing delectable flavors inside. . Whether you are playing fetch or simply feeding your dog a well-deserved treat, they’ll love the taste and texture. Our Filled Rolled Rawhide and Munchie Retrievers are great for entertaining and stress-relief. While our Filled Rawhide Bones, which come in a combo of ham and cheese, or peanut butter and jelly, are the best of both worlds! Finally, our famous Barn Bagel®, shaped like a real bagel with a peanut butter filling and Roofle® featuring a natural maple taste makes breakfast a pup’s favorite meal of the day. Each bite promotes dental health and offers a boredom-busting chew. . .



